Nori Handrolls with Smoked Salmon & Avocado
June 13, 2016 by Beth Danowsky RD CLCwith 0 comments
Seaweed is great for supporting your liver in detoxification. It’s also a source of anti-inflammatory omega-3’s. Try this simple recipe for a nourishing way to get more seaweed in your life!
Nori Handrolls with Smoked Salmon and Avocado
Makes two large handrolls. Enough to satisfy one hungry person!
Servings: 1 serving
Time: 5 minutes
2 sheets Nori (dried seaweed used for making sushi rolls)
2 leaves lettuce, butter, Boston,or Romaine lettuce works well
- 1 small avocado
- 4 oz smoked salmon, flaked
½ red bell pepper, thinly sliced
- 2 green onions
Place 1 sheet Nori on cutting board. Top with 1 lettuce leaf, half of the avocado (sliced), half of the smoked salmon, half of the sliced bell pepper, and 1 green onion. Roll into a cone-shape, or a burrito-shape.
Repeat with remaining ingredients. Serve immediately.