Getting in veggies has never been easier. A delightful spin on traditional bruschetta makes this recipe perfect for any summer potluck. Super easy, too, with only 10 minutes for prep!
Summer Bruschetta Recipe
- 2 zucchini, diced small
- 3-4 Roma tomatoes, diced small
- 1 orange bell pepper, diced small
- 1/2 bunch basil, chopped fine (about 1/2 cup)
- 2 Tbsp. extra virgin olive oil
- 1-2 Tbsp. white balsamic vinegar
- 2 cloves garlic, finely minced
- 1-2 tsp. Italian herbs
- pinch sea salt
- pinch black pepper
Method: Combine all ingredients together and serve. For even better flavor integration, refrigerate overnight before serving.
Enjoy this dish with some grilled chicken and quinoa or other favorite protein source to make this a well rounded meal.
